*what Do On-site And Commercial Food Services Have In Common?
Institutional Food Services
Historically, institutional food services was mass produced, often characterized as defective quality, variety, and value – which reflected badly on institutions and service providers seeking to retain the patronage and goodwill of consumers.
Today, Glendale Dining Services™ has risen to effectively shatter the stereotype and squelch the stigma of institutional foodservice by providing eating house style food services for institutions throughout the eastern U.S.
As the Food Service Company brand dedicated to providing eatery-style dining for institutions, Glendale Dining Services has become recognized equally a leading provider of family unit mode dining and hospitality for several types of healthcare facilities , assisted living facilities , senior care communities , and residential special schools .
A New Era of Institutional Nutrient Services
Working in your on-site kitchen, our professional chefs embody an exciting new era of institutional food services with fresh, artistic and healthy menus that delight your clients, patients, visitors, students, and employees. We tin likewise partner with you to develop strategic, accessible dining venues that support everyone in your facility.
Our clients include for-profit and not-for-profit providers of health and rehabilitation services, assisted living, senior care, special care, and special education throughout New Hampshire, Vermont, Massachusetts, Maine, Connecticut, Rhode Isle, New York, Delaware, Maryland and Pennsylvania.
Every twenty-four hour period, our teams of professional chefs, dietitians, dining managers, and hospitality specialists enable mission-critical facility leaders to carry out their core commitments to their communities, and bask peace of heed from knowing that Glendale Dining Services is diligently and compliantly indulging their audiences' culinary needs and preferences.
The Best Foodservice Contractor for Your Service Institution
The concepts of non-commercial nutrient services, institutional nutrient direction, and healthcare dining contracting are ever-evolving. Anybody on our collective team – from actively-involved owners, to corporate chefs, registered dietitians, operations managers, marketing specialists, and front-line hospitality professionals – seeks to accelerate with our industry and exist at the forefront of culinary excellence that drives results for our clients. This commitment secures our status every bit the best institutional food service contractor in the regions we serve.
National Institutional Food Service Companies – Why Bigger Isn't Always Better
Many international institutional food service companies offer common, universal, cookie-cutter services that fail to adequately or price-effectively rise to the noncommercial nutrient service challenges of today's special schools, healthcare and rehabilitation centers, assisted living, independent living, and senior care communities. This is often because their global-controlled business organization structures tin can limit the telescopic and flexibility of their offerings.
Three key differentiators that give Glendale Dining Services a competitive reward include our firm'south size, locally-managed business model, and corporate philosophy. Our business model is purposely big enough to generate the significant ownership power that enables us to cost-finer source food and products from local and national vendors. Glendale Dining Services has too become an attractive company for employees to join, as the training and evolution opportunities are significant. Yet, we're besides small-scale plenty to offering our clients the truly flexible and scalable dining options that take proven to add tremendous value to their organizations. We piece of work to steadily earn our clients' confidence by generating a positive return on their investment in institutional food service direction.
Our reputation for success stems from our corporate philosophy of partnering with clients to learn their goals and budgets, then sharing our culinary expertise and feel to collaboratively develop custom dining programs that uphold their mission, delight their audiences, and enhance their epitome.
Our Food Service Management People are Committed to Your Success
You can feel information technology in every community served past Glendale Dining Services: A passion for food service management excellence that is evident throughout the building – from our kitchens, to cafeterias and cafes, to auxiliary dining areas, to the warm smiles of our dedicated employees and the delighted diners they serve. This passion for people enriches everything nosotros do, from preparing and serving mouthwatering fresh food, to maintaining clean, attractive, vibrant environments that nurture a positive relationship between people and food.
Our focus on treating your foodservice program as our ain is evident in the many ways we support your success, including attainable managers, dedicated employees, and outstanding daily functioning.
Comprehensive Institutional Food Direction Services
Our total suite of food management programs for institutions includes:
- Health Care Foodservice Management
- Assisted Living Foodservice Management
- Senior Care Nutrient Services
- Residential Special School Food Services
Whether yous operate a for-profit or not-for-profit facility, you lot can count on the Glendale Dining Services team to embrace your goals and provide fresh, healthful cuisine that caters to the various menu needs of your clients, patients, students, guests, visitors, and employees. In brusk, our goal is to facilitate your success past supporting everyone under your roof with extraordinary repast experiences that support their nobility and privacy, and empower them to achieve their desired outcomes.
Our squad's passion for nurturing people by providing them with vibrant, flavorful, tastefully-presented cuisine ensures that everyone who uses, visits, resides within, or is employed by your facility can enjoy a positive dining feel that reflects your organization's mission, goals and brand personality. This vital support serves to assist attract consumers by setting your organization apart from others in your service industry.
Noncommercial Food Services for 3 Major Types of Facilities
Glendale Dining Services specializes in caring, compliant, and responsive operation of Healthcare Dining Services, Assisted Living dining services, and Special Schoolhouse dining support for facilities that serve residential patrons.
The noncommercial food services we provide for these iii major categories are thoughtfully designed to appease the various culinary preferences and dietary necessities of each community's clients, patients, students, visitors, and employees.
Our Healthcare Dining Services Back up Residential Facilities such every bit:
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- Canton Nursing Homes
- Dementia / Memory Care Eye
- Drug & Alcohol Rehabilitation Centers
- Hospice Intendance
- Medical Rehabilitation
- Memory Care Centers
- Skilled Nursing Centers
- Special Intendance Facilities
Our Assisted Living Dining Services Support Alive-in Facilities such as:
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- Continuing Care Retirement Communities (CCRC)
- Congregate Care Housing
- Contained Living for Residents
- Retirement Communities
Our Special School Nutrient Services Support Residential Schools That Teach Students With:
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- Alternate Learning Methods
- Boarding School Options
- Emotional Supports
- Holistic Care
- Individualized Lesson Plans
- Integrated Pedagogy
- Preparatory Programs
- Special Teaching
- Transition to Mainstream
ix Advantages of Contracting Glendale Dining Services equally Your Culinary Partner
Our growing family of clients with facilities that support the health, wellbeing and special education of clients throughout CT, RI, DE, MA, MD, ME, NH, NY, PA, and VT capeesh these vital advantages of our culinary back up:
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- Flavorful Homestyle Food Made from Scratch
- Creative, Chef-inspired Menus and Dinner Themes
- Warm, Nurturing Hospitality
- In-firm Professionally Trained Staff with Direct Accountability
- Respect for Your Population'south Nobility
- Honor of Cultural Diversity
- Commitment to Sustainable Sourcing and Practices
- Compliance Assurance
- Positive Render on Your Financial Investment
Flavorful Homestyle Nutrient Made from Scratch
Nosotros specialize in developing menus that appeal to the multifaceted dietary needs, values and preferences of dining audiences spanning multiple age groups, cultures, and backgrounds. Our registered dietitians and defended chefs describe upon their experience to expertly-craft fresh, flavorful, made-from-scratch nutrient that appeals to all audiences with its delicious homestyle taste and eatery quality presentation.
Creative, Chef-inspired Menus and Dinner Themes
Our creative chefs regularly ascension to the challenge of maintaining culinary excitement by devising eatery-inspired recipes and dinner themes. This delivery to dispel dining dullness prompts diners to partake of themed meals that feature healthy, homestyle entrees, side dishes, and desserts that satisfy their personal preferences, tastes, diets and nutritional needs.
In-house Professionally Trained Staff with Direct Accountability
Y'all can count on our Glendale Dining Services in-house staff of seasoned culinary and hospitality professionals to aid y'all achieve your goals by delivering uninterrupted foodservice back up for your mission-disquisitional organization. Nosotros recruit and employ top talent, and enhance their skills with comprehensive training to accomplish several objectives.
Initially, our training expands each employee'south professional understanding of diners' needs in environments that promote health, rehabilitation, independent and assisted living, and special educational activity – which serves to deepen their compassion and shape their supportive mindset. Our grooming also reinforces our squad's complete cognition of local, country and national foodservice regulations such as ServSafe® training, nutrient sanitation and prophylactic, and quality command, to ensure that we maintain your facility's consistent compliance.
Consistent throughout our house'due south leadership of actively-involved owners and extending through our ranks of corporate and commune managers is a dedication to being highly-accessible and responsive to your unique needs. In fact, associates in all positions visitor-wide are encouraged and empowered to make thoughtful decisions with regard to the best interests of those they serve.
The direct accountability you lot gain from this single-source, professionally contracted foodservice management far outweighs your investment. It promotes your values, streamlines your operation, and reduces your hazard of noncompliance, also as diner dissatisfaction.
Respect for Your Population'south Dignity
Inpatients and outpatients in health and rehabilitation facilities, likewise every bit boarding or 24-hour interval students in special schools, all appreciate the comforting, restaurant-quality meals prepared and served by Glendale Dining Services' compassionate, discreet hospitality professionals. We sympathize that our respect for your population's dignity and privacy can aid their recovery, wellbeing, and learning.
We as well understand that some people capeesh being asked for their input and choices regarding carte options, dining settings, and themed dining events, equally this inclusiveness can offering them a sense of meaningful command that enhances their independence and supports their dignity.
Laurels of Culinary Variety
Daily living centers around food. Our team of hospitality experts regularly arts and crafts custom menus and themed dining experiences. This back up engages everyone in your facility, from consumers to employees, and inspires them to partake and do good from exciting food experiences that empower their success.
Commitment to Sustainable Sourcing and Practices
Environmental sustainability is a common priority nosotros share with many of the communities nosotros support.
Our chefs take pride in creating high quality cuisine that features seasonal, locally sourced ingredients as often as practicable.
Some of the additional ways we comprise sustainable practices into our daily piece of work, to help our clients demonstrate their mutual commitment, include:
Sourcing foodstuffs and products from trustworthy, socially-responsible vendors
Maintaining the nutritional quality and integrity of the ingredients we utilise
Initiating green practices such as ownership local, and minimally-processing fresh food
Adopting the tools and practices that reduce waste of resource and improve efficiency
Engaging in responsible recycling, and employ of biodegradable packaging and serving products
Increasing energy efficiency and using environmentally-friendly cleaning products
Compliance Assurance
Today's increasingly-regulated foodservice environment makes it more important than e'er to retain the in-house support and resource of experts who fully understand the complexities and nuances of how to plan and document a compliant culinary program. Our Glendale Dining Services team applies their thorough knowledge of ever-changing regulations surrounding not-for-turn a profit meal service management. This reduces your risk by ensuring consequent compliance throughout your community's specialized dining offerings.
Positive Return on Your Fiscal Investment
Glendale Dining Services facilitates a positive return on your financial investment in the quality dining services y'all offer to clients, patients, guests and employees of your healthcare or rehabilitation eye, assisted living residence, independent living community, senior care customs, or residential special schoolhouse.
We constantly strive to streamline our operational systems and processes to attain price-effectiveness without sacrificing quality.
Healthcare Food Service Trends
What's New in Healthcare Food Service Management
Today's healthcare authoritative professionals face rising demands and pressures that stem from industry consolidation and competition, government programs and regulations, and the increasingly-discerning tastes and preferences of their clients, patients and employees. Accordingly, healthcare facility operators who recognize the positive impact that forrad-thinking food service management strategies contribute to boosting people'southward satisfaction are near likely to prosper and position themselves to satisfy more audiences throughout all economical cycles.
half-dozen Nutrient Service Management Trends Amid Healthcare Facilities
Innovative Cafeteria Dining
Today'southward healthcare food management experts are seeking to transform opinions and update attitudes toward on-site institutional dining. Cafeterias and dining rooms have get destinations that deliver sought-after value – from quality ingredients and card options; to innovative presentation; to thoughtful layout and attractive décor – all in support of creating extraordinary dining experiences that heighten the health and wellbeing of patients, guests, and staff members.
Custom Menus and Patient Room Service
Patients capeesh the access, control and warm hospitality of eating house-style room service. This proven service model increases patient satisfaction and helps to manage operating costs. Patients may choose from menus of a-la-carte breakfast, luncheon and dinner items served from morning through belatedly evening. Menus tin exist modified to satisfy specific dietary needs and nutritional requirements. Patient room service also mitigates the pressure of cooking and serving food to adapt predetermined meal delivery times. By nature of the made-to-society concept, patient room service also cost-effectively reduces waste.
Innovative Card Themes
Today'due south health care user audiences of clients, patients, visitors and employees are inspired and motivated past chef-prepared eatery-quality menus that creatively incorporate ethnic themes and flavors in good for you ways. Satisfaction soars and dining is delightful when people are treated to a variety of ingredients and flavors that honor cultural richness and variety.
Eating place inspired trends including beautiful fresh in-season produce and artisan cheeses, limited fourth dimension offers, exhibition cooking stations, distinctive seasonal specialties, moctails, Chophouse concepts, holiday and special themed celebrations such as; Mardi Gras, Diner Days, Hawaiian Luau, interactive old-fashioned ice cream making demonstrations and scores of other innovative dining options all serve as hallmarks of a content and satisfied resident community.
Convenient Micromarket Retail Cafés for Employees
While rehabilitation clients enjoy their ain specific types of in-house repast services, and visitors benefit from innovative new cafeteria offerings, an emerging trend that benefits employees is the rise of user-friendly on-site micromarket retail cafes. Micromarkets are accessible to employees via key codes or magnetic stripe cards, and offering around-the-clock cashless convenience, value, and healthy meal options for staff members working all shifts in mission-disquisitional healthcare environments.
Decentralized Dining Areas
Some healthcare environments, particularly senior care facilities, are offer well-appointed, attractive and convenient decentralized dining rooms that support an authentic dining experience for residents, patients and visitors. Additionally, deli layouts are actualization less-centralized, with food stations that provide unique culinary experiences and "food edutainment" as chefs prepare made-to-order options and interactively educate and entertain diners while discussing ingredients, recipes, and choices of healthy, flavorful cuisine.
Elevating the Dining Feel
Today's consumers across all industries expect more from their dining experiences, and healthcare is at the forefront of this trend in many ways. Increasingly, next generations are entering healthcare facilities, and they – as well as the friends and family members who visit them – are seeking more the traditional cafeterias and typical tray-service breakfast, lunch and suppers of their predecessors. The rise of themed dining programs, café food stations, decentralized dining areas, and custom-carte room service are all meaning trends that successful healthcare facilities have implemented to back up the overall satisfaction of their patients, visitors, and staff.
The Glendale Dining Services team's full-service, dedicated and caring support is axiomatic in the various ways that nosotros deliver excellence in culinary hospitality and management to each community we serve. Our team respectfully considers and prioritizes your mission, goals and budget, every bit we partner with you to raise the wellbeing of your clients, patients, students, and staff. This value y'all gain from this professionally contracted foodservice management is worth much more than your investment, every bit it maximizes your effectiveness, minimizes your risk and boosts your lesser line.
Source: https://www.foodservicecompany.com/institutional-food-services/
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